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Traditional Entrées
Traditional Entrées
This section features a collection of traditional Italian entrées that have been shared throughout generations of the Borg and Kasternakis families. From classic homemade meals to family favorites prepared for holidays and special gatherings, these recipes celebrate the traditions, flavors, and memories that continue to bring everyone together.
Table of Contents
Table of Contents
Chicken Marsala
Chicken Marsala
Chicken Marsala is a classic Italian-American dish made with lightly floured chicken breasts, savory mushrooms, and a rich Marsala wine sauce. The chicken is pan-fried until golden and then simmered in a flavorful sauce made from Marsala wine, chicken stock, and butter. Finished with fresh parsley, this dish is known for its tender texture and deep, comforting flavor, making it a favorite for both family dinners and special occasions.
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