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About This Meal
About This Meal
Pork Souvlaki is a traditional Greek dish consisting of marinated pieces of pork grilled on skewers until tender and flavorful. Commonly served with pita bread, vegetables, and tzatziki sauce, it is a popular meal throughout Greece and a staple at family gatherings, festivals, and outdoor cookouts. Its simple ingredients and bold flavors have made it a lasting favorite across generations.
Ingredients
Ingredients
2-3 lb. pork roast
3 lemons
1 tablespoon olive oil
1 onion, grated
1 bay leaf, crumbled
1 tablespoon chopped garlic
1/4 cup white wine
1 tablespoon oregano
1/4 teaspoon pepper
1/2 teaspoon salt
Directions
Directions
Cut pork roast into large 2-bite-sized pieces and add to a gallon-sized ziplock bag.
Add the juice of 2 lemons (set the other aside).
Add the remaining ingredients.
Marinate in the refrigerator overnight.
Skewer the pork to make kebabs.
Cook over a hot grill.
Remove pork from skewers and add to a serving dish.
Squeeze the juice of the remaining lemon over top.
Add salt and pepper to taste.
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