Pop Pop's Chili

Chef Name - More Info Coming Soon

• 1.25 Lbs. of Ground Beef 

• 1/4 cup of Vegetable Oil

• 1 Can Tomato Paste with

• 1/2 Cup of water

• 1/4 Cup of Ketchup

• 3 Tablespoons of Chili Powder

• 1 Tablespoon of Steak Sauce

• 2 garlic cloves cut in half

• 1 Teaspoon of Beef Bullion

• 1 Tablespoon of Worchester Sauce

• 1 Teaspoons of Paprika

• 1 Teaspoons of Oregano

• 1 Teaspoon of Gravy Master

• 1.5 Teaspoon of Garlic Powder

• 1 Tablespoon of Minced Onion

1. Brown the Ground Beef with the Vegetable Oil and Drain the Fat.

2. Mix in the tomato paste, water, and ketchup.

3. Add the remainder of the ingredients and cook on low for 1 hour.

4. Mix occasionally and add water as needed for consistency.

5. Crush garlic cloves with fork.