John Kasternakis Jr. - More Info Coming Soon

Ribs

• 2 racks of baby back pork ribs

• BBQ Sauce

Spice Rub

• 3 tbsp of sweet paprika

• 2 tbsp of packed light or dark brown sugar

• 1 tbsp of salt

• 1/2 tbsp of black pepper

• 1/4 tsp cayenne pepper

• 1 tsp garlic powder

• 1 tsp of onion powder

1. Heat oven to 275 degrees Fahrenheit

2. Remove the thin membrane covering the back of the rack

3. Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet.

4. Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 4 hours.

5. Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.

6. Move an oven rack near to the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize