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• 2 sticks unsalted butter, plus more for pan 

• 8 ounces bittersweet chocolate chips 

• 8 additional ounces bittersweet chocolate chips

• 1 1/4 cups all-purpose flour 

• 1 teaspoon baking powder 

• Pinch salt 

• 4 large eggs 

• 2 cups sugar 

• ¼ cup amaretto liqueur 

1. Preheat oven to 350 degrees F. 

2. Line an 18 by 9 square baking pan with parchment paper, making sure paper hangs over the edges.

3. Grease paper with butter so the brownies don't stick. 

4. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly. 

5. Sift together flour, baking powder, and salt into a mixing bowl and set aside. 

6. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. 

7. Pour in chocolate mixture and continue to whisk until combined.

8. Gradually add flour mixture, then add additional chocolate chips and incorporate with a wooden spoon. 

9. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan.