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About This Meal
About This Meal
This buffalo chicken dip has become a favorite at family gatherings and parties. Known for its creamy texture, spicy flavor, and homemade preparation, the dish quickly became one of the most requested appetizers prepared by John Kasternakis Jr. Served warm with chips, it continues to be a family favorite for many occasions.
About the Chef
About the Chef
John Kasternakis Jr. - More Info Coming Soon
Ingredients
Ingredients
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK'S Red-hot Buffalo Wings Sauce
1 cup ranch dressing
1 cup shredded cheddar
Directions
Directions
PREHEAT oven to 350°F.
Mix all ingredients in a large bowl.
Spoon into a shallow 1-quart baking dish.
Bake for 20 minutes, or until the mixture is heated through.
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